OFF THE RECORD · OFF THE RECORD ·
Exclusive Dinner Series
OTR
Off The Record

A private, vetted dining series for 7-figure founders and executive decision-makers who build in silence and lead with intention.

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Off The Record · Invite Only · Presented by Next Shark · What Are You Disrupting? · Volume 001 · The Park Club, Orange County · 7 Figure Operators Only · Off The Record · Invite Only · Presented by Next Shark · What Are You Disrupting? · Volume 001 · The Park Club, Orange County · 7 Figure Operators Only ·
The Standard

No pitches. No BS. Genuine connections only.

Off The Record is a safe space for builders — an invite-only fine dining series where every seat is earned. We personally vet every single person. No exceptions. This is a community of 7-figure founders and executive decision-makers who come hungry to give, not just to gain. If you're not willing to pour into the room, this table isn't for you.

0 Founders & Executives Per dinner
0 Hand-Selected Every seat, vetted
0 8-Figure Companies In the room
Volume 001 · The Park Club, Orange County
Off The Record Volume 001 — The Room
Volume 001 · Presented by Next Shark 20+ Founders & Executives · The Park Club, OC · Click to Expand
Volume 001 · Our First Dinner
Presented by Next Shark

The First Table

Volume 001 marked the beginning of something. A hand-selected room of founders, executives, and creators gathered at The Park Club in Orange County for an evening that set the standard for every dinner to follow.

Guests arrived at 6:00 PM for an open mingle before sitting down to a fully plated dinner experience curated by acclaimed Chef Daniel Hohng. An unforgettable evening from start to finish.

Venue The Park Club, Orange County
Doors 6:00 PM open mingle · 7:15 PM dinner
Format Fully plated fine dining experience
Featured Chef · Volume 001
Chef Daniel Hohng
Chef Hohng brings a wealth of expertise, having previously served as Chef de Cuisine at Astrid by Ray Garcia in Los Angeles and as Sous Chef under Michelin 2-star Chef Wolfgang Puck at Spago in Beverly Hills. He has also held esteemed positions as Junior Sous Chef under Michelin 2-star restaurateur Charlie Palmer, and as Executive Chef of Ngoc Suong in Ho Chi Minh City — ranked among the Top 50 Restaurants in Asia.
Industries Represented
Food & Beverage Media & Content Luxury Real Estate Technology Sports Creator Economy
What We Believe
"What are you disrupting?"
The only question that matters. Not what you do — what you're changing.
A safe space for humble disruptors.
No ego. No performance. Just operators who are genuinely building and helping each other win.
Every seat is earned, not bought.
Personal invite only. Every guest is vetted by the host before a seat is offered.

Volume 001 The Room

Next Shark Presented Volume 001 Private & Confidential
Braden Blacker
CEO — Content Code
Nish Patel
CEO — Clutch Points
Tammy Phan
CEO — Luxe Du Jour
Christian Lee
CEO — Flame Broiler
Nanxi Liu
CEO — Blaze Technology
Sabrina Ng
CEO — Wonderfold
Joey Ng
Founder — Palette Dim Sum
Bonnie Hyde
Owner — Luxury Real Estate, Beverly Hills
Ed Lee
Owner — Wahoo Tacos
Nii Ahene
Former CSO — Tinuiti
Benny Luo
Owner — Next Shark · Event Host
David Jarrett
CEO — Bootstrap & Warwick WH
Jun Matsuo
CEO — Eddieblue
Emily Chang
COO — Chagee
Joey Gu
Founder — Mimosa Productions
Darrell Chang
CMO — Chagee
Anne Nguyen
CEO & Founder — House of M
Sammy Tran
CEO — BMO Media
Howard Shu
Olympic Badminton — Team USA
Thomas Ma
Host & Co-Founder — Sapphire Studios
Maria Shantanova
CEO — Swans
The next seat
Could be yours